Hawaii is known for growing sweet, delicious tropical fruits like pineapples and papayas, but it also is the only state in the U.S. to grow cacao and coffee. All of these products thrive in the nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine of the tropical climate of the island of Oahu. The farmers here are truly blessed with rich, fertile soils, higher latitude and perfectly suited growing conditions to provide consistent taste and quality making for world-famous fruit, chocolate and coffee.

Dole’s iconic Hawaiian pineapple springs from a heritage of growing here for more than a century. No one does it better.